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・ BioDetection Systems
・ Biodiesel
・ Biodiesel by region
・ Biodiesel in the United Kingdom
・ Biodiesel in the United States
・ Biodiesel production
・ Biodiesel standard
・ BioDigital
・ Biodilution
・ BioDiscovery
・ Biodiscovery Toronto
・ Biodistribution
・ Biodiversity
・ Biodiversity action plan
・ Biodiversity and drugs
Biodiversity and food
・ Biodiversity and Nature Conservation Association
・ Biodiversity banking
・ Biodiversity Convention Office
・ Biodiversity Heritage Library
・ Biodiversity Heritage Library for Europe
・ Biodiversity hotspot
・ Biodiversity in Israel, the West Bank, and the Gaza Strip
・ Biodiversity in Suriname
・ Biodiversity Indicators Partnership
・ Biodiversity informatics
・ Biodiversity Information Standards
・ Biodiversity of Assam
・ Biodiversity of Borneo
・ Biodiversity of Cape Town


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Biodiversity and food : ウィキペディア英語版
Biodiversity and food
Biodiversity provides high variety of food: crops, livestock, forestry, and fish, which are important food source of human species. A wide range of species provides many thousands of food products, such as, fruits, vegetables, nuts, meat, and food additives in form of food colourings, flavourings and preseratives, through agriculture and from the harvest of natural populations.
==Productivity==
Conservation and management of broad-based genetic diversity within the domesticated species have been improving agricultural production for 10,000 years. However, diverse natural populations have been providing food and other products for much longer. High Biodiversity can maximize the production levels, which is sustained through beneficial impact of ecosystem services for agricultural, modified and natural ecosystems.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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