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Biodiversity and food : ウィキペディア英語版 | Biodiversity and food Biodiversity provides high variety of food: crops, livestock, forestry, and fish, which are important food source of human species. A wide range of species provides many thousands of food products, such as, fruits, vegetables, nuts, meat, and food additives in form of food colourings, flavourings and preseratives, through agriculture and from the harvest of natural populations. ==Productivity== Conservation and management of broad-based genetic diversity within the domesticated species have been improving agricultural production for 10,000 years. However, diverse natural populations have been providing food and other products for much longer. High Biodiversity can maximize the production levels, which is sustained through beneficial impact of ecosystem services for agricultural, modified and natural ecosystems.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Biodiversity and food」の詳細全文を読む
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